Rhubarb Muffins
Makes 12
dry
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1 and 1/2 cups of all purpose flour (I use a small teacup)
1 and 1/2 teaspoons baking powder
1/2 a cup of sugar
wet
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1 egg
1/2 cup of vegetable oil
some milk (probably about 1/2 a teacupful...enough to make a stiffish not sloppy batter )
I slim stick of rhubarb chopped into thin slices (mine ended up like cm cubes)
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Mix the wet with the dry
Stir in the rhubarb
spoon into paper cases
top each with a teaspoon of soft brown sugar (how much you put is according to taste)
Bake in a 400 degrees f oven for 20 mins (or until cooked)
Super yummy
We had rhubarb crumble at school yesterday, very nice it was too! I bet the muffins are really tasty.
ReplyDeleteoohh ...that sounds nice..just the thing for a cold rainy day :0)
ReplyDeleteAnything left?
ReplyDeleteI am ready to jump on over! :-)
Hi Merisi, I'll have to make a second batch :o)
ReplyDeleteI've not thought of putting rhubarb in muffins before. I like the idea. Our rhubarb died sometime this year, so we had no rhubarb.
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ReplyDeleteOuch no Rhubarb... it grows well from seed (you have to patient before picking it) and there are several interesting varieties..I think I used to get seed from "seeds by size" mail order Who can resist Strawberry Rhubarb
ReplyDeleteI love rhubarb. I love cake. Why have I never put them together? Great recipe idea.
ReplyDeleteGood morning Erasmus...Mom and I just found you blog...
ReplyDeletewhat delicious looking muffins..wish we had one right now.
FYI mom is an Alaskan nut...she and Dad visited for the first and hopefully not the last time in May 2005.
Madi and Mom
Hi and Welcome Madi (and Mom) I worked as a Camp Counselor in Brevard NC for a memorable summer twenty years( or so) ago. It was rather hot for me but a most beautiful place , brightly coloured birds, butterflies and ? lizards are fond memories :0)
ReplyDeleteThe big catch Liz is that I'm the only one that eats both Rhubarb and cake....which doesn't do the fit of my jeans any favours lol
ReplyDeleteWhat a great idea! They look so moist and yummy inside. I'm going to bookmark this one.
ReplyDeletethe brown sugar somehow works with the rhubarb too Jodi :0)
ReplyDeleteI always think I don't like rhubarb but when I try it (in something else of course like cake or pie) I find I do like it. I love muffins and these sound yummy!
ReplyDeleteI just have to remember to freeze them Danielle and not eat them all or my jeans will rebel...
ReplyDeleteThose look delicious. My jeans aren't being very helpful to me at the moment either!
ReplyDeleteI think it's Autumn ..all sorts of yummy bread and cakes seem irresistible when it gets cool and crisp or worse cool and damp!
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