Rhubarb Muffins
Makes 12
dry
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1 and 1/2 cups of all purpose flour (I use a small teacup)
1 and 1/2 teaspoons baking powder
1/2 a cup of sugar
wet
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1 egg
1/2 cup of vegetable oil
some milk (probably about 1/2 a teacupful...enough to make a stiffish not sloppy batter )
I slim stick of rhubarb chopped into thin slices (mine ended up like cm cubes)
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Mix the wet with the dry
Stir in the rhubarb
spoon into paper cases
top each with a teaspoon of soft brown sugar (how much you put is according to taste)
Bake in a 400 degrees f oven for 20 mins (or until cooked)
Super yummy
